News

  • Could IQF food be a viable solution for a sustainable future?
    Post time: May-13-2021

    Feb 22, 2021 | News With increasingly polluted oceans, historically low underground water levels, increasing CO2 levels in the atmosphere and a climate emergency in our laps, it is no wonder that one of the top three sustainability food trends for 2021 is reducing food waste. This is a crucial priority which needs to be taken seriously if we intend to address food insecurity and mitigate climate change. “According to the UN Environment Programme, roughly one-third of the food produced in the world for human consumption every year – approximately 1.3 billion tones – becomes lost or wasted.”[1] A baffling fact taking in account the approximately 800 million undernourished people in the world today and devastating consequences ...

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  • Study: Freeze-dried fruits, vegetables market to exceed $60B by 2025
    Post time: May-13-2021

    April 11, 2019 KEYWORDS freeze-dried fruit / freeze-dried vegetables / frozen fruit / frozen fruit trends / frozen fruits and vegetables / frozen vegetables / frozen vegetables trends / fruit and vegetables / Global Market Insights Asia Pacific is a high growth market for the freeze-dried fruits and vegetables. The freeze-dried fruits and vegetables market is likely to surpass $60 billion by 2025, according to a new research report by Global Market Insights, Shelbyville, Del. Increasing popularity of packaged food will be a major factor behind the freeze-dried fruits and vegetables market growth. The product is extensively used in preparing many packaged food items such as soups, juices, ready-to-eat meals, etc. The advantages of the product over fresh fruits and vegetables will augment...

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  • Study: Growing demand for perishable foods drives growth in IQF market
    Post time: May-13-2021

    November 26, 2018 KEYWORDS freezing technology / frozen fruit / frozen fruit trends / frozen fruits and vegetables / frozen vegetables / frozen vegetables trends / individually-quick frozen / MarketsandMarkets The market growth is also driven by the growing consumer demand for perishable food products, convenience foods and high consumption of non-seasonal fruits and vegetables. The global individual quick-freezing (IQF) market was valued at $14.77 billion in 2016, and is projected to reach $20.82 billion by 2022, at a CAGR of 5.9% during the forecast period, according to a report published by MarketsandMarkets, New York. The increase use of freeze-dried fruits and vegetables and the application of IQF in other food product...

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